In villages in Odisha, tribal communities have returned to indigenous varieties of seeds which yield crops that are better suited to the impacts of the changing climate.In order to ensure more yield, the government provides high yielding variety seeds to the farmers. But, after a short successful run, the seeds tend to be highly sensitive to the climate with less ability to survive even minor climatic disturbances.Cultivation of indigenous crops has the potential to make agriculture climate-smart, genetically diverse and sustainable. Local landrace crops are resistant to different prime pest and diseases and are highly adapted to the climatic conditions of the land. Hundreds of women with painted earthen pots on their heads joined the march to a venue in the outskirts of Gambharikhol, a village in Daspalla block of Odisha’s Nayagarh district. Each of the pots was full with the seeds collected from the kharif (rainfed cropping season) harvest of their heritage crops, indigenous landraces that have evolved in the region over thousands of years of agrarian practice and culture. The march was part of the annual seed festival, a celebration for the farmers of 18 villages who have revived the practice of growing indigenous crops. The seed-carrying women and men stepped to the beats of local drums as they marched to the venue to celebrate their harvest and exchange seeds to expand the family seed bank of indigenous landraces. For Kainta Majhi, 45, of Kandha-Andharikutu village, this was indeed a celebration. After years of crop loss, she managed to harvest rice from her family land during the kharif season of 2019. “The seeds of high yielding variety (HYV) crops supplied by the government, which are what’s available in the market, couldn’t save us from regular crop loss. So I grew our traditional rice crop, Jhumpuri variety, this year. And, I am happy that I got a good harvest with less investment. Many farmers had to face crop loss last kharif due to erratic rain and water scarcity.” According to the farmers, as this part of Odisha is a hilly tract, crop loss due to water scarcity, dry spells and drought-like situations have become a regular affair over the past few decades. Women on their way to the indigenous seed festival at Gambharikhol village in Odisha’s Nayagarh district. Photo by Basudev Mahapatra. The disillusionment of HYV seeds In order to ensure more yield, the government provides high yielding variety seeds to the farmers. But, farmers found these seeds to be highly sensitive to the climate with less ability to survive even minor climatic disturbances. “We face a dry spell if there is no or scanty rain in the beginning of the season; the stem of the plants rot if there is more rain causing water logging in the fields in the middle of the season; in a drought-like situation they all wither in the field. In any case, the farmer repeatedly is the loser,” Purna Chandra Pradhan, 47, a farmer from Barapalli village, told Mongabay-India. According to analysis by various experts, HYV seeds, which entered Indian fields during the green revolution, are less resistant to droughts and floods and need efficient management of water, chemical fertilisers, insecticides and pesticides. Living in upland regions, most farmers of the region depend solely on rainwater for all agricultural activities. “Initially, for 2-3 years, the hybrid or HYV seeds gave us good production though demand for chemical fertilisers increased year by year. Again, these crops attracted more pests forcing farmers to get chemical pesticides from the market to save their crops. So, every year the farmer had to spend more to grow such crops,” said Rabindra Mallick, 55, of Jamusahi village, who had seen the introduction of HYV seeds in the area around 40 years ago. “Over the last few decades, with erratic rainfall and changes in weather patterns, production has dropped and become uncertain with more years of crop loss despite required investment on labour, fertiliser and pesticides.” Tribal communities in some villages in Odisha have returned to indigenous varieties of seeds that yield crops that are better suited to climate change impacts. Photo by Basudev Mahapatra. Studies substantiate that overuse of chemical fertilisers to get high yield causes physical and chemical degradation of the soil by altering the natural microflora and increasing the alkalinity and salinity of the soil. The higher yield comes at a huge socio-ecological cost such as environmental pollution, biodiversity loss, increased vulnerability to climate change, land degradation, erosion of traditional agricultural knowledge and decline in human health and livelihood. With the impact of climate change and disturbed weather system, farmers’ hopes to recover the loss of the previous year gets shattered every time, and is a significant financial burden. “Even the local forest and ecosystems are so degraded that they are unable to deliver the expected services to support the survival of these people in times of such distress,” observed Niranjan Jani, primary school teacher at Mardabadi village. Indigenous seeds bear hope Moved by the situation, elderly farmers thought of abandoning HYV seeds and returning to their own traditional seeds. “But, by this time, these farmers had already lost most of the indigenous seeds. Somehow, we and the farmers together could collect over 50 varieties of indigenous paddy and grams seeds,” said Prasant Mohanty, executive director of Nirman, a non-profit organisation working on sustainable agriculture and human-environment systems. The seeds were distributed among the farmers of 18 villages of this area initially to grow during the 2019 kharif season with the objective of conserving local landraces, restoring soil quality and local ecosystem. “The tradition of exchanging indigenous seeds has become a part of the seed festivals observed by the farmers,” Mohanty added. Cultivation of indigenous crops has the potential to make agriculture climate smart, genetically diverse and sustainable. “The most important benefits of local landrace crops are their field resistance to different prime pest and diseases; they are highly adapted to the climatic conditions of the land. Responsive to organic methods of agriculture, these crops are resilient to disturbed weather events and climate variability,” said Debasis Mishra, senior scientist and head of Krishi Vigyan Kendra (KVK), Kandhamal.