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How droughts and worsening soil health can increase carbon emissions

Rising temperatures alter insect-crop interactions and impact agricultural productivity

[Interview] Ecologist and policy expert S. Faizi advocates for putting ‘justice’ at the heart of conservation

Rising air pollution impacts India’s crop yields and food security

[Interview] In ‘Shades of Blue’, ecologists explore the murky future of India’s urban waters

Increasing carbon dioxide is making our food less nutritious

Varying levels of microplastics detected in sea salt produced across India

The role of urban foraging in building climate-resilient food systems

News and Inspiration from Nature's Frontline.