Organic farming News

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Centring women in climate-resilient farming

Tribal farmers trace tradition to survive climate variabilities

Local Brazilian producers shape the menu at COP30

New study identifies stingless bees fit for polyhouse pollination 

Churpi from mithun milk could boost farmer incomes

Farmers demand separate minimum support price for natural farming products

More climate literacy and diversification could help tribal millet farmers adapt to impacts

[Interview] How a Nagaland activist is reviving traditional practices to combat climate change

Reviving forgotten wild edibles from paddy fields

Climate change-induced pest outbreak in sugarcane fields impact quality of jaggery

Your Environment This Week: Tigers in the hood, indigenous cattle, Rooftop farming

[Commentary] From fallow to forest: Letting nature regenerate

Can organic farmers’ markets encourage chemical-free farming?

Indian farmers choose cocoa amid global shortage

[Commentary] Challenges in scaling natural farming with bio-input resource centres

Rising temperatures alter insect-crop interactions and impact agricultural productivity

Say cheese! Traditional pastoralists embrace innovation with artisanal cheese

Kerala farmers go bananas over diversity

Reviving anyat millet to reconnect a community with its culinary roots

Adivasis of Kerala’s Attappadi hills revive millet cultivation to preserve a fading tradition