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Your Environment This Week: Tigers in the hood, indigenous cattle, Rooftop farming
Team Mongabay India
29 Nov 2024
[Commentary] From fallow to forest: Letting nature regenerate
T. Ramakrishnan
17 Oct 2024
Can organic farmers’ markets encourage chemical-free farming?
Arathi Menon
15 Oct 2024
Indian farmers choose cocoa amid global shortage
Rashi Goel
1 Oct 2024
[Commentary] Challenges in scaling natural farming with bio-input resource centres
Joshua Lobo and M. Manjula
15 Aug 2024
Rising temperatures alter insect-crop interactions and impact agricultural productivity
Sharmila Vaidyanathan
7 May 2024
Say cheese! Traditional pastoralists embrace innovation with artisanal cheese
Azera Parveen Rahman
25 Dec 2023
Kerala farmers go bananas over diversity
Arathi Menon
20 Dec 2023
Reviving anyat millet to reconnect a community with its culinary roots
Sanskrita Bharadwaj
18 Dec 2023
Adivasis of Kerala’s Attappadi hills revive millet cultivation to preserve a fading tradition
Max Martin
7 Dec 2023
Food systems to feature in climate negotiations at COP28
Kundan Pandey
10 Nov 2023
Production of rugra, a nutritious mushroom found in Jharkhand, impacted by weather changes
Vishal Kumar Jain
2 Nov 2023
Ruza, a traditional water harvesting system for the water-scarce mountains
Barasha Das
11 Aug 2023
Ecosystem-based adaptation takes nature-based, people-centric approach to agriculture
Arathi Menon
9 Aug 2023
[Commentary] How grassroots-led natural farming at the landscape scale can support communities and heal the planet
Minhaj Ameen
8 Aug 2023
[Explainer] What is organic food? How do we identify organic products?
Irfan Shakeer, Priya Ranganathan
8 Jun 2023
Urban farms offer a fresh perspective on managing kitchen waste and nurturing a community
Saumitra Shinde
14 Nov 2022
[Commentary] Is agroecological farming a solution for rainfed degraded land?
Manjunatha G, Sandeep Hanchanale, Veena Srinivasan
4 Oct 2022
Climate resilient millets boost livelihood opportunities for Odisha’s tribal women
Aishwarya Mohanty
16 Aug 2022
[Interview] Chukki Nanjundaswamy shares what it takes to train farmers in agroecology
Anna Lappé
8 Aug 2022
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