Organic farming News

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Your Environment This Week: Tigers in the hood, indigenous cattle, Rooftop farming

[Commentary] From fallow to forest: Letting nature regenerate

Can organic farmers’ markets encourage chemical-free farming?

Indian farmers choose cocoa amid global shortage

[Commentary] Challenges in scaling natural farming with bio-input resource centres

Rising temperatures alter insect-crop interactions and impact agricultural productivity

Say cheese! Traditional pastoralists embrace innovation with artisanal cheese

Kerala farmers go bananas over diversity

Reviving anyat millet to reconnect a community with its culinary roots

Adivasis of Kerala’s Attappadi hills revive millet cultivation to preserve a fading tradition 

Food systems to feature in climate negotiations at COP28

Production of rugra, a nutritious mushroom found in Jharkhand, impacted by weather changes

Ruza, a traditional water harvesting system for the water-scarce mountains

Ecosystem-based adaptation takes nature-based, people-centric approach to agriculture

[Commentary] How grassroots-led natural farming at the landscape scale can support communities and heal the planet

[Explainer] What is organic food? How do we identify organic products?

Urban farms offer a fresh perspective on managing kitchen waste and nurturing a community

[Commentary] Is agroecological farming a solution for rainfed degraded land?

Climate resilient millets boost livelihood opportunities for Odisha’s tribal women

[Interview] Chukki Nanjundaswamy shares what it takes to train farmers in agroecology