Climate resilience News

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P.V. Shivaprasad talks about rice, food security and his fascination with plants [Interview]

Art as a tool to enable resilience against tidal flooding

Local Brazilian producers shape the menu at COP30

India tops global rise in emissions, finds UNEP

How lemons have helped reclaim nutrition and support livelihoods [Commentary]

A whole-system approach to cooling in a warming world [Commentary]

Data deserts and drowning cities [Commentary]

India releases genome-edited rice, draws both applause and alarm

A path to climate resilience through city-level research and planning

[Commentary] Centring local communities in digital climate technologies

[Commentary] Climate considerations drive innovation in India’s agriculture and MSME sectors

Wild edible plants enhance food security and climate resilience in Kashmir, finds study

Crafting a sustainable future for artisans using bamboo

Delhi to expand tree adoption policy, citizens push for tree census first

Urban and peri-urban farming can play a small role in reducing carbon footprint

As renewable sector grows, need for regulating it comes to the fore

[Interview] Scientist Ruth DeFries on deforestation: There isn’t one driver, there’s a different context in different places

With increasing climate-related threats, farmers gear up for adaptation

Abrupt floods and drought-like situations in Assam disrupt farming practices

[Interview] IPCC author Aditi Mukherji on energy transition in agriculture and water security