Nutrition News

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Manisha Oraon, co-founder of The Open Field, interacts with women at her restaurant. Besides serving local cuisine, her team is documenting Jharkhand’s tribal food traditions. Image courtesy of Manisha Oraon

Tribal entrepreneurs bring indigenous cuisine to the urban mainstream

Kundan Pandey 12 Mar 2025

Looking for nutritional gold in wild greens

Arathi Menon 27 Aug 2024

In forested villages powered by solar, kitchen gardens aid in nutrition

Aishwarya Mohanty 23 May 2024

Indigenous knowledge of Jharkhand’s forest greens need preserving

Kushagra Rajendra, Vineeta Parmar 10 Apr 2024

Increasing carbon dioxide is making our food less nutritious

Sharmila Vaidyanathan 15 Aug 2023

Shift to coarse grains from rice for healthy, environment-friendly diet: Study

Sahana Ghosh 25 Apr 2018