Articles by Aaron Savio Lobo

Aaron Savio Lobo is a marine conservation scientist and a member of the IUCN SSC Marine Conservation Committee. His work has largely focussed on understanding the ecological and socio-economic costs of food production and providing solutions through policy and practice (which includes gastronomy). You can read more about his work on his blog Last Chance to Feast (https://meenscientist.com/blog/).