The onset of summer months means a bumper harvest of cashews in the Nayagarh district of Odisha. A cash crop, cashew is highly profitable for farmers, but this was not…
Until a decade and a half ago, mola fish (Amblypharyngodon mola), a small indigenous species (SIS), was an integral part of Odia cuisine. However, with changing climatic conditions, pollution, excessive…
An MBA graduate, an engineer, and a Self-Help Group (SHG) member – that's the diversity of entrepreneurs taking up cage aquaculture in Odisha under the state’s Reservoir Fishery Policy. The…
Barnamali Malik, 40, sailed his country-made boat through the Kharasota river, that flows parallel to his village in Odisha, for seven hours on a Wednesday. The tiring sail however ended…
The eastern coastal state of Odisha, with a 480-kilometre long coastline, has been imposing two fishing bans annually for over two decades in order to conserve the fish population and…
Kalpana Sethi, 30, exuberantly shows around her two-acre land, which was once a wasteland but now aids in her children’s education. Situated on a moderate slope, in the Bisoi village…