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Environmental concerns persist as Amaravati ‘world city’ rises

Wheat genome unravelled: can help in dealing with climate change

Traditional knowledge of a northeast community holds answers to the misunderstood practice of shifting cultivation

Youth drive revival of traditional rice varieties in West Bengal

Air pollution from crop residue burning in the north spreads across India

The future of plastic? Scientists explore bioplastics from sorghum

Saving the seed: A bank that secures the future of agriculture

Fracking or food: The oncoming dilemma for water-stressed agricultural areas

Bringing traditional grains back in vogue: Biofortified sorghum debuts in India

Is it time yet? Climate change disturbs breeding and nesting season in birds

[Commentary] Why are women neglected as conservers of biodiversity?

Orphan no more: Genomic boost to chickpea yield, climate resilience

As govt decision on GM foods yet on back burner, illegal GMOs enter market

Mango database for plant breeders at the click of a button

India’s groundwater crisis, fueled by intense pumping, needs urgent management

Shift to coarse grains from rice for healthy, environment-friendly diet: Study

Agroforestry increases crop bounties, invites biodiversity