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Local Brazilian producers shape the menu at COP30

Belém’s streets turn red, black and green as people march for climate justice

Tubers and tribals face the climate test

How the Bishnoi made environmental protection central to their identity [Book Review]

An old grain for bold gain

India’s forest communities hold the climate solutions we overlook [Commentary]

New regulations define access-benefit sharing from biological resources

New port project sparks protests

Bridging tradition and conservation with improved cooking stoves in Lepcha homes [Commentary]

Climate change-induced pest outbreak in sugarcane fields impact quality of jaggery

Policy gaps are failing traditional fishing communities

[Commentary] Mahua and its products need GI recognition

Wild edible plants enhance food security and climate resilience in Kashmir, finds study

GI tags protect Indian tradition amid impacts of climate change, biodiversity loss

Researchers describe a new cicada species, bicolor butterfly, from Meghalaya

Tapping traditional watermills for sustainable energy solutions

Channapatna’s traditional artisans toy with modernity 

Nepal’s traditional healers push for recognition and licensing of their age-old practices

[Book Review] From footnotes to the forefront: a note of gratitude to invaluable field assistants

Ruza, a traditional water harvesting system for the water-scarce mountains