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41 stories
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Local Brazilian producers shape the menu at COP30
Manish Chandra Mishra
19 Nov 2025
Belém’s streets turn red, black and green as people march for climate justice
Manish Chandra Mishra
18 Nov 2025
Tubers and tribals face the climate test
Jeyanthi R.
13 Aug 2025
How the Bishnoi made environmental protection central to their identity [Book Review]
Vandana K.
6 Aug 2025
An old grain for bold gain
Hiren Kumar Bose
24 Jul 2025
India’s forest communities hold the climate solutions we overlook [Commentary]
Saurabh Purohit, Y.D. Imran Khan
7 Jul 2025
New regulations define access-benefit sharing from biological resources
Simrin Sirur
12 Jun 2025
New port project sparks protests
Vaishnavi Suresh
1 May 2025
Bridging tradition and conservation with improved cooking stoves in Lepcha homes [Commentary]
Abishek Pradhan
3 Mar 2025
Climate change-induced pest outbreak in sugarcane fields impact quality of jaggery
Vishal Kumar Jain
28 Jan 2025
Policy gaps are failing traditional fishing communities
Kundan Pandey
23 Jan 2025
[Commentary] Mahua and its products need GI recognition
Abhijit Dey, Akriti
26 Sep 2024
Wild edible plants enhance food security and climate resilience in Kashmir, finds study
Sonam Lama Hyolmo
8 Aug 2024
GI tags protect Indian tradition amid impacts of climate change, biodiversity loss
Priyanka Shankar
6 Jun 2024
Researchers describe a new cicada species, bicolor butterfly, from Meghalaya
Vandana K.
16 May 2024
Tapping traditional watermills for sustainable energy solutions
Barasha Das
29 Feb 2024
Channapatna’s traditional artisans toy with modernity
Arathi Menon
18 Jan 2024
Nepal’s traditional healers push for recognition and licensing of their age-old practices
Sonam Lama Hyolmo
3 Jan 2024
[Book Review] From footnotes to the forefront: a note of gratitude to invaluable field assistants
RSC Jayaraj, Shagufta Ahmed
14 Dec 2023
Ruza, a traditional water harvesting system for the water-scarce mountains
Barasha Das
11 Aug 2023
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