The second part of this two-part series looks at how the expanding salt works are killing small fisheries in Gujarat’s Little Rann of Kutch. The first of the two-part series…
Until a decade and a half ago, mola fish (Amblypharyngodon mola), a small indigenous species (SIS), was an integral part of Odia cuisine. However, with changing climatic conditions, pollution, excessive…
Pokkali rice is a saline-tolerant, indigenous rice variety grown in the Alappuzha, Thrissur and Ernakulam districts of Kerala. In Malayalam, Pokkam means height and Aali means plant. This lesser-known rice variety…