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[Commentary] Mahua and its products need GI recognition
Abhijit Dey, Akriti
26 Sep 2024
Wild edible plants enhance food security and climate resilience in Kashmir, finds study
Sonam Lama Hyolmo
8 Aug 2024
GI tags protect Indian tradition amid impacts of climate change, biodiversity loss
Priyanka Shankar
6 Jun 2024
Researchers describe a new cicada species, bicolor butterfly, from Meghalaya
Vandana K.
16 May 2024
Tapping traditional watermills for sustainable energy solutions
Barasha Das
29 Feb 2024
Channapatna’s traditional artisans toy with modernity
Arathi Menon
18 Jan 2024
Nepal’s traditional healers push for recognition and licensing of their age-old practices
Sonam Lama Hyolmo
3 Jan 2024
[Book Review] From footnotes to the forefront: a note of gratitude to invaluable field assistants
RSC Jayaraj, Shagufta Ahmed
14 Dec 2023
Ruza, a traditional water harvesting system for the water-scarce mountains
Barasha Das
11 Aug 2023
Parliamentary panel endorses controversial changes in biodiversity law overlooking concerns
Kundan Pandey
2 Sep 2022