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[Commentary] Mahua and its products need GI recognition

Wild edible plants enhance food security and climate resilience in Kashmir, finds study

GI tags protect Indian tradition amid impacts of climate change, biodiversity loss

Researchers describe a new cicada species, bicolor butterfly, from Meghalaya

Tapping traditional watermills for sustainable energy solutions

Channapatna’s traditional artisans toy with modernity 

Nepal’s traditional healers push for recognition and licensing of their age-old practices

[Book Review] From footnotes to the forefront: a note of gratitude to invaluable field assistants

Ruza, a traditional water harvesting system for the water-scarce mountains

Parliamentary panel endorses controversial changes in biodiversity law overlooking concerns