Wild foods News

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7 stories

The slow exit of foraging in urban blue spaces

Adivasi women protect private forests as land conversions threaten livelihoods and culture [Commentary]

The Irulas mourn a fading river

Asia’s last cave dwellers vanishing in the shadows of change

Wild ways to flavour mountain life, economy

Tubers and tribals face the climate test

Reviving forgotten wild edibles from paddy fields