Food News

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A hardy desert fruit faces threats, putting women’s incomes at risk

Scientists turn to speed breeding to develop resilient, high yield crops

Erratic weather, overgrazing and land use change deepen fodder shortage

Teen from Odisha wins global Eco Hero award for preserving indigenous seeds

Tubers and tribals face the climate test

An old grain for bold gain

Global rift over plant treaty as key issues remain unresolved

The rise of India’s moringa economy

All gain, no pain with stingless bees in greenhouse farming

India releases genome-edited rice, draws both applause and alarm

Farmers demand separate minimum support price for natural farming products

A billion-dollar market rooted in muddy ponds and manual labour

How shifting weather patterns threaten a sweet legacy

Reviving forgotten wild edibles from paddy fields

Climate change-induced pest outbreak in sugarcane fields impact quality of jaggery

[Book review] A reality check on efforts to decentralise natural resource governance

Traditional foods return with demand for local, seasonal produce

Growing food and greening cities

Searching for soppu

Multiple studies flag food insecurity as a threat in the Himalayas