Food News

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Wild edible plants enhance food security and climate resilience in Kashmir, finds study

A fowl that travelled from forests to farms

In forested villages powered by solar, kitchen gardens aid in nutrition

Rising temperatures alter insect-crop interactions and impact agricultural productivity

Technologies to decrease food loss and increase farmer incomes

Indigenous knowledge of Jharkhand’s forest greens need preserving

From sun to plate: India yet to embrace solar cooking benefits

Millet tradition loses flavour among Madhya Pradesh’s tribals

Restaurants fuelling demand for shark meat in India, finds study

A village nurtures traditional food systems in response to climate change

Rising air pollution impacts India’s crop yields and food security

[Commentary] Paddy, politics and environmentalism in Kerala

Dubai climate summit puts food on high table for first time, India stays away

Food systems to feature in climate negotiations at COP28

Tackling food loss and waste for climate and food security

Increasing carbon dioxide is making our food less nutritious

This year’s severe heatwave, a threat to the people and food supply in Bangladesh

The love for momos in Nepal is threatening endangered wild water buffaloes

Decline in pollinators linked to half a million premature human deaths every year, shows study

[Commentary] As India faces an egg shortage, can insects be a potential solution for protein and nutrition?