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Glacier loss pushing India’s mountain region towards water insecurity

[Commentary] Transformative adaptation: Ways to improve India’s long-term food security

Mass deaths of birds in Faridkot linked to use of chemicals on fruit trees

Plant Man Miguel Braganza on how Konkan Fruit Fest preserves food biodiversity

Millions of seahorses caught as bycatch in Indian shores

[Explainer] Eating insects could be the future of food

Bihar farmers take up makhana farming to cope with weather uncertainties

[Commentary] Tilapia: How an invasive fish came to dominate our ecology, food and psyche

[Interview] “Must not target ethnic groups and create prejudice over COVID-19”

Could tribal honey hunters help save the bees and improve our food security?

A map spotlights food systems sustainability

How wild mushroom delicacies in Goa are threatening its forests

‘Green walls’ can help combat desertification, says IPCC report

[Photos] Mining in Kodingamali impacts indigenous community

Toxic debate rages on over cultivation ban on ‘poor man’s pulse’

No country for regulation – of genetically engineered crops

Reducing India’s agricultural carbon footprint with the least costs

Melting Himalayas put billions at risk

Cooking beetles: An island in Assam is eating its farm pest

Photos: The Dongrias of Niyamgiri revive climate-resilient heirloom seeds