Food News

RSS
113 stories
A farmer at work. India needs a hybrid approach that combines top-down policy direction with bottom-up feedback mechanisms. Image via Public Domain.

Reimagining agricultural governance in the climate change era [Commentary]

Pradyot Ranjan Jena, Nikitha Ashok 26 Jan 2026

India’s coconut belt battles whitefly crisis

Prasanth Shanmugasundaram 19 Jan 2026
Seeds being sown by Kai Thota workers. Kai Thota's model ensures that women farmers get a consistent source of income, while ensuring healthy soil ecosystems and promoting local biodiversity. Image courtesy of Kai Thota.

Centring women in climate-resilient farming

Sharmila Vaidyanathan 15 Jan 2026
P.V. Shivaprasad. Image by Sharmila Vaidyanathan.

P.V. Shivaprasad talks about rice, food security and his fascination with plants [Interview]

Sharmila Vaidyanathan 1 Jan 2026
A pear farm. Image by Ashwini Kumar Shukla.

Local solution to farming woes? Grow a pear!

Ashwini Kumar Shukla 18 Dec 2025
Image courtesy of Navara Eco Farm.

Custodian of Kerala’s medicinal rice heritage no more [Obituary]

Arathi Menon 12 Dec 2025
A field of Jeera Phool, a variety of black rice. Image by Ashwini Kumar Shukla.

Tribal farmers trace tradition to survive climate variabilities

Ashwini Kumar Shukla 11 Dec 2025
Workers at a bakery get newly baked pav ready for sale. Image by Megha Acharya/Mongabay-India.

Clean fuel mandate pushes Mumbai’s traditional pav bakeries away from coal

Esha Lohia 5 Dec 2025
Farmers display their pearl millet crop. Representative image by ICRISAT via Flickr (CC BY-NC 2.0).

Diversifying beyond rice to cut losses and improve alternative cereal yields

Sharmila Vaidyanathan 1 Dec 2025
The Sikkole river. Image by Shawn J. Stephen/Keystone Foundation.

The Irulas mourn a fading river

B. Vijayarani 26 Nov 2025
The single forest road that connects Cholanaikkans with the outside world. Image by Unnnikrishnan Avala.

Asia’s last cave dwellers vanishing in the shadows of change

K.A. Shaji 25 Nov 2025
The team at Delícias Quilombolas, a family-run food stall that drew some of the longest queues in the COP30 Blue Zone in Belém. Image by Manish Chandra Mishra.

Local Brazilian producers shape the menu at COP30

Manish Chandra Mishra 19 Nov 2025
Edible insects being caught for consumption in Arunachal Pradesh. Image by Divya Kilikar/Mongabay.

Insect decline signals a deep ecological imbalance [Commentary]

Irina Das Sarkar, Madhu Verma 10 Nov 2025
Mechanised farming equipmen such as drum seeders, mechanical weeders, and reapers reduce physical effort and time in the field. Image by IRRI.

Sunny days, zero returns, climate change leaves women farmers tired and broke

Mahima Jain 24 Oct 2025
A cool bus stop in Ahmedabad, Gujarat. (AP Photo/Ajit Solanki)

Reimagining cooler cities that reduce inequalities [Commentary]

Rushalee Goswami 20 Oct 2025
To counter the narrow perceptions of Ladakhi cuisine, chef Kunzes Angmo launched Artisanal Alchemy in 2017, a series of curated dining experiences that blend food with storytelling, hosted in Leh. Image by Kunzes Angmo.

Wild ways to flavour mountain life, economy

Hirra Azmat 3 Oct 2025

A hardy desert fruit faces threats, putting women’s incomes at risk

Vishal Kumar Jain 10 Sep 2025

Scientists turn to speed breeding to develop resilient, high yield crops

Hirra Azmat 2 Sep 2025
A view of paddy fields during harvest in Srinagar. Image by Bilal Bahadur.

Erratic weather, overgrazing and land use change deepen fodder shortage

Hirra Azmat 18 Aug 2025

Teen from Odisha wins global Eco Hero award for preserving indigenous seeds

Simrin Sirur 15 Aug 2025