[Photos] A Kashmir spring is protected by a local festival

An aerial view of the fishing activity in Panzath Nag. The spring is accessible to the public only on the festival day and remains out of bounds for the rest of the year. Photo by Waseem Dar.

As to the governmental efforts to mitigate the problem, Hussain says saving the fragile eco-system of the Dal tops the [authorities’] priority list. “The Dredging Corporation of India (DCI) was assigned the job of removing the weeds, hyacinth and lily pads, and they use heavy dredgers for the physical control of weeds. Though very laborious, they are safe. The Lakes and Waterways Development Authority (LAWDA) has also started manual de-weeding of the Dal and Nageen Lakes, but this may become an unending job if not accelerated with machinery,” Aashiq told Mongabay-India.

However, Ahmad, the Deputy Inspector at Panzath Nag, says the benefit the collective fishing activity brings cannot be denied. “When a thousand or two people stir the waters, it is natural for the seepage to increase due to the unclogging of the capillaries and the removal of the submerged weeds. They did a good job by cleaning the holding dam nearby in 2019. Also, given that the practice has traditional importance for the people, we cannot stop them.”

A boy fishes in Paznath Nag with a wicker basket. Participants don't use fishing rods or nets but rely on hands, wicker baskets, and mosquito nets as they wade through the spring. Photo by Waseem Dar.
A boy fishes in Paznath Nag with a wicker basket. Participants don’t use fishing rods or nets but rely on hands, wicker baskets, and mosquito nets as they wade through the spring. Photo by Waseem Dar.
A man agitating the algal bloom in the spring while looking for fish on the banks of the spring. The aquatic weeds that deteriorate the spring over the year are cut during the fishing activity which eventually improves the health of the waterbody. Photo by Waseem Dar.
A man agitating the algal bloom in the spring while looking for fish on the banks of the spring. The aquatic weeds that deteriorate the spring over the year are cut during the fishing activity which eventually improves the health of the waterbody. Photo by Waseem Dar.

Since time immemorial

When asked about the history of the festival, even the eldest of the residents are not aware. “This is part of our tradition since time immemorial. We inherit it from our forefathers from Maharajas’ era [1846-1947 A.D.]. They were equally clueless as to when this festival started,” said Mohammad Ibrahim, 60, a resident.

Panzath spring has a mythological relevance, finding a mention in Nilamata Purana and Rajatarangini, the legendary chronicle of Kashmir by Kalhana, the 12th-century contested Kashmiri historian. He calls it Naga of Pancahasta, a ‘pure’ spot where the river Vitasta — popularly known as Jhelum — was “brought to light a second time” by sage Kashyapa’s prayer after it had disappeared from fear of “defilement by the touch of sinful men.”

Today, however, the spring has got a village of saviours to conserve it, with most of them hoping to get it placed on Kashmir’s tourism map so that the authorities take better care of it. They believe the spring has excellent potential beyond nursing them and offering them a moment to feast once a year.

 

Banner image: Participants pull out weeds from the shallower areas of the Paznath Nag in spring while looking for fish. Photo by Waseem Dar.

 

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