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[Book review] A reality check on efforts to decentralise natural resource governance

Traditional foods return with demand for local, seasonal produce

Growing food and greening cities

Multiple studies flag food insecurity as a threat in the Himalayas

Looking for nutritional gold in wild greens

Himalayan pikas wait for weather cues to make winter plans

Deficient monsoon rainfall hits paddy farmers in parts of north India

Wild edible plants enhance food security and climate resilience in Kashmir, finds study

A fowl that travelled from forests to farms

In forested villages powered by solar, kitchen gardens aid in nutrition

Rising temperatures alter insect-crop interactions and impact agricultural productivity

Technologies to decrease food loss and increase farmer incomes

Indigenous knowledge of Jharkhand’s forest greens need preserving

From sun to plate: India yet to embrace solar cooking benefits

Millet tradition loses flavour among Madhya Pradesh’s tribals

Restaurants fuelling demand for shark meat in India, finds study

A village nurtures traditional food systems in response to climate change

Rising air pollution impacts India’s crop yields and food security

[Commentary] Paddy, politics and environmentalism in Kerala

Dubai climate summit puts food on high table for first time, India stays away