Food News

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The grass is greener only on paper

El Niño brings drought declaration into sharper focus

When farm ponds fail to hold water

Kerala’s Onam festival marred by a weaker monsoon and subsequent crop loss

Better demand could save indigenous fruits from being forgotten

Harvesting rice and crabs on one field offers farmers a climate-resilient alternative

Sloth bears are unlikely seed dispersers shaping forests

Volcanoes, El Niño and colonial policies fuelled two deadly famines in India

India’s ethanol push moves from the pump to the field, raising water and food questions

Low rainfall delays paddy farming signalling El Niño-induced drought

Rethinking irrigation through farm ponds [Commentary]

New DNA analysis reveals what dholes eat

Rising sugarcane yields coexist with climate, water risks in semi-arid India

Indigenous women build new livelihoods with hive boxes

Valuing the diversity that feeds us [Commentary]

Coal for cooking during LPG crisis raises questions over health risks

The slow exit of foraging in urban blue spaces

The search for climate resilient coffee in a warming world

Vanishing mango landraces reflect the loss of shared landscapes [Commentary]

Assured paddy prices reshape farms