Food News

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Adivasi women protect private forests as land conversions threaten livelihoods and culture [Commentary]

Living with small mammals [Commentary]

Study explores social media as a tool to track shark and ray consumption

A combined agroforestry model shows sustainable ways to mitigate climate change

Buckwheat draws renewed interest for its health benefits and resilience

Reimagining agricultural governance in the climate change era [Commentary]

India’s coconut belt battles whitefly crisis

Centring women in climate-resilient farming

P.V. Shivaprasad talks about rice, food security and his fascination with plants [Interview]

Local solution to farming woes? Grow a pear!

Custodian of Kerala’s medicinal rice heritage no more [Obituary]

Tribal farmers trace tradition to survive climate variabilities

Clean fuel mandate pushes Mumbai’s traditional pav bakeries away from coal

Diversifying beyond rice to cut losses and improve alternative cereal yields

The Irulas mourn a fading river

Asia’s last cave dwellers vanishing in the shadows of change

Local Brazilian producers shape the menu at COP30

Insect decline signals a deep ecological imbalance [Commentary]

Sunny days, zero returns, climate change leaves women farmers tired and broke

Reimagining cooler cities that reduce inequalities [Commentary]