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[Book review] A reality check on efforts to decentralise natural resource governance
Kundan Pandey
10 Jan 2025
Traditional foods return with demand for local, seasonal produce
Azera Parveen Rahman
24 Dec 2024
Growing food and greening cities
Hanan Zaffar, Jyoti Thakur
28 Nov 2024
Multiple studies flag food insecurity as a threat in the Himalayas
Simrin Sirur
9 Sep 2024
Looking for nutritional gold in wild greens
Arathi Menon
27 Aug 2024
Himalayan pikas wait for weather cues to make winter plans
Arathi Menon
21 Aug 2024
Deficient monsoon rainfall hits paddy farmers in parts of north India
Nidhi Jamwal
16 Aug 2024
Wild edible plants enhance food security and climate resilience in Kashmir, finds study
Sonam Lama Hyolmo
8 Aug 2024
A fowl that travelled from forests to farms
Manish Chandra Mishra
23 Jul 2024
In forested villages powered by solar, kitchen gardens aid in nutrition
Aishwarya Mohanty
23 May 2024
Rising temperatures alter insect-crop interactions and impact agricultural productivity
Sharmila Vaidyanathan
7 May 2024
Technologies to decrease food loss and increase farmer incomes
Priyanka Shankar
26 Apr 2024
Indigenous knowledge of Jharkhand’s forest greens need preserving
Kushagra Rajendra, Vineeta Parmar
10 Apr 2024
From sun to plate: India yet to embrace solar cooking benefits
Laasya Shekhar
20 Mar 2024
Millet tradition loses flavour among Madhya Pradesh’s tribals
Shuchita Jha
11 Mar 2024
Restaurants fuelling demand for shark meat in India, finds study
Simrin Sirur
24 Jan 2024
A village nurtures traditional food systems in response to climate change
Catherine Gilon
10 Jan 2024
Rising air pollution impacts India’s crop yields and food security
Sharmila Vaidyanathan
9 Jan 2024
[Commentary] Paddy, politics and environmentalism in Kerala
M. Manjula, Vipindas P. and Girigan Gopi
4 Dec 2023
Dubai climate summit puts food on high table for first time, India stays away
Soumya Sarkar
4 Dec 2023
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