Food News

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113 stories

Coal for cooking during LPG crisis raises questions over health risks

The slow exit of foraging in urban blue spaces

The search for climate resilient coffee in a warming world

Vanishing mango landraces reflect the loss of shared landscapes [Commentary]

Assured paddy prices reshape farms

Climate change and tourism are reshaping farming in the Himalayas

LPG shortage leads to increased demand for clean-cooking solutions

India’s farms do ecological work that no policy has accounted [Commentary]

A generation strives to revive traditional healing

Adivasi medicinal plant collection faces uncertain economics [Commentary]

West Asia conflict raises concerns over urea supply in India

LPG supply shock exposes fragility of India’s clean cooking strategy

The desperate battle of Mizoram’s farmers with rats

Roadsides, farms may shelter native bees in the northwestern Himalayas

Artists trace the journey of food, environment and livelihoods

Adivasi women protect private forests as land conversions threaten livelihoods and culture [Commentary]

Living with small mammals [Commentary]

Study explores social media as a tool to track shark and ray consumption

A combined agroforestry model shows sustainable ways to mitigate climate change

Buckwheat draws renewed interest for its health benefits and resilience