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113 stories
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Coal for cooking during LPG crisis raises questions over health risks
Umesh Kumar Ray
22 May 2026
The slow exit of foraging in urban blue spaces
Jyotsnika Tiwari
22 May 2026
The search for climate resilient coffee in a warming world
Meena Menon
21 May 2026
Vanishing mango landraces reflect the loss of shared landscapes [Commentary]
Femi E. Benny
20 May 2026
Assured paddy prices reshape farms
Ayushi Sharma
15 May 2026
Climate change and tourism are reshaping farming in the Himalayas
Rozita Singh
14 May 2026
LPG shortage leads to increased demand for clean-cooking solutions
Shuchita Jha
11 May 2026
India’s farms do ecological work that no policy has accounted [Commentary]
Deepanjana Saha, Prasanna N.S., G. Ravikanth
29 Apr 2026
A generation strives to revive traditional healing
Leesha K. Nair
16 Apr 2026
Adivasi medicinal plant collection faces uncertain economics [Commentary]
Vipindas P., Thippi Thazhassery, Sujith M.M., Abhi Augustine
2 Apr 2026
West Asia conflict raises concerns over urea supply in India
Kundan Pandey
27 Mar 2026
LPG supply shock exposes fragility of India’s clean cooking strategy
Simrin Sirur
19 Mar 2026
The desperate battle of Mizoram’s farmers with rats
Barasha Das, Surajit Sharma
19 Mar 2026
Roadsides, farms may shelter native bees in the northwestern Himalayas
Hirra Azmat
11 Mar 2026
Artists trace the journey of food, environment and livelihoods
Shilpa Raina
10 Mar 2026
Adivasi women protect private forests as land conversions threaten livelihoods and culture [Commentary]
Nayantara Siruguri, Yamini Khedkar
5 Mar 2026
Living with small mammals [Commentary]
Krishnamurthy K.V.
17 Feb 2026
Study explores social media as a tool to track shark and ray consumption
Divya Kilikar
3 Feb 2026
A combined agroforestry model shows sustainable ways to mitigate climate change
Tarini Manchanda
29 Jan 2026
Buckwheat draws renewed interest for its health benefits and resilience
Hirra Azmat
29 Jan 2026
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