Food News

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120 stories

India’s ethanol push moves from the pump to the field, raising water and food questions

Low rainfall delays paddy farming signalling El Niño-induced drought

Rethinking irrigation through farm ponds [Commentary]

New DNA analysis reveals what dholes eat

Rising sugarcane yields coexist with climate, water risks in semi-arid India

Indigenous women build new livelihoods with hive boxes

Valuing the diversity that feeds us [Commentary]

Coal for cooking during LPG crisis raises questions over health risks

The slow exit of foraging in urban blue spaces

The search for climate resilient coffee in a warming world

Vanishing mango landraces reflect the loss of shared landscapes [Commentary]

Assured paddy prices reshape farms

Climate change and tourism are reshaping farming in the Himalayas

LPG shortage leads to increased demand for clean-cooking solutions

India’s farms do ecological work that no policy has accounted [Commentary]

A generation strives to revive traditional healing

Adivasi medicinal plant collection faces uncertain economics [Commentary]

West Asia conflict raises concerns over urea supply in India

LPG supply shock exposes fragility of India’s clean cooking strategy

The desperate battle of Mizoram’s farmers with rats