Food News

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The role of urban foraging in building climate-resilient food systems

Urban farms offer a fresh perspective on managing kitchen waste and nurturing a community

Nepal’s rice farmers brace for loss following lack of timely rains and fertilisers

Dual threat of drought-like conditions and flash floods puts Kashmir Valley’s food security at risk

Wheat production stagnant in MP’s fertile Narmadapuram, fertiliser overuse raises concern

[Interview] Prabhu Pingali on the pathways to minimise tradeoffs between hunger reduction and climate mitigation

Glacier loss pushing India’s mountain region towards water insecurity

[Commentary] Transformative adaptation: Ways to improve India’s long-term food security

Mass deaths of birds in Faridkot linked to use of chemicals on fruit trees

Plant Man Miguel Braganza on how Konkan Fruit Fest preserves food biodiversity

Millions of seahorses caught as bycatch in Indian shores

[Explainer] Eating insects could be the future of food

Bihar farmers take up makhana farming to cope with weather uncertainties

[Commentary] Tilapia: How an invasive fish came to dominate our ecology, food and psyche

[Interview] “Must not target ethnic groups and create prejudice over COVID-19”

Could tribal honey hunters help save the bees and improve our food security?

A map spotlights food systems sustainability

How wild mushroom delicacies in Goa are threatening its forests

‘Green walls’ can help combat desertification, says IPCC report

[Photos] Mining in Kodingamali impacts indigenous community