Indigenous Knowledge News

India was one of the earliest movers for turning the provisions of the Convention on Biological Diversity (CBD) into national law. The Biodiversity Act of 2002 mandated as national policy the three guiding principles of the CBD - conservation of biodiversity, promoting its sustainable use, and ensuring access and benefit sharing. To promote sustainable use of biological diversity it has to be combined with the associated knowledge of its use. And this is where the importance of traditional knowledge of those communities who have conserved these resources for generations come in. For the continued use of traditional practices in today’s growth-based economy, linkages between the market-based economic system and traditional knowledge-based products need to be built. Economic viability is key for buy-in from policy makers, which in turn ensures longterm economic sustainability for the communities. Since the basis for many traditional knowledge systems are rooted in biodiversity and environment conservation, it would have economic growth and conservation as co-benefits. Talking about existing linkages through our stories would help build this narrative.

[Commentary] Changing shore seines call for better support system for Kerala fishers

Trash doesn’t go waste at this “broken fair”

A village protects a flock, round the clock

Forest dwellers struggle amid depleting forest resources

Brokpas bank on yak milk products to sustain traditional livelihood

[Commentary] Pressures on the Thanpattan pastureland threaten biodiversity, pastoral livelihoods

Channapatna’s traditional artisans toy with modernity 

A village nurtures traditional food systems in response to climate change

Nepal’s traditional healers push for recognition and licensing of their age-old practices

Community forest management linked to positive social, environmental outcomes: study

Say cheese! Traditional pastoralists embrace innovation with artisanal cheese

Kerala farmers go bananas over diversity

Reviving anyat millet to reconnect a community with its culinary roots

Resurrecting khadeen, the ancient water harvesting structure of Rajasthan

Adivasis of Kerala’s Attappadi hills revive millet cultivation to preserve a fading tradition 

[Commentary] Erratic weather, altered social dynamics disrupt mahua economy in eastern India

Production of rugra, a nutritious mushroom found in Jharkhand, impacted by weather changes

Including indigenous perspectives for equitable forest management

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