Millet tradition loses flavour among Madhya Pradesh’s tribals
In the expansive compound surrounding Sundi Bai Uike's hut made from a mixture of clay and cow dung, in the central Indian state of Madhya Pradesh, a row of 10…
Articles by Shuchita Jha
Shuchita is an Indian journalist with over 5 years of experience in reporting and writing stories for print and digital platforms. She is currently working as an independent journalist covering issues related to environment, women and child development, covid-19 among others.
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Special series
Wetland Champions
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Environment And Health
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- Stitching sustainability amidst climate change challenges
- Gujarat bans exotic Conocarpus tree amid health and environment hazard
- Malaria-carrying mosquitoes shift homes from forests to rice fields
India's Iconic Landscapes
- Majuli’s shrinking wetlands and their fight for survival
- Saving India’s wild ‘unicorns’
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- [Commentary] Up close and personal with the fragility of the Himalayas
Beyond Protected Areas
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- Measuring the scavenging value of vultures
- New rules spell giant troubles for jumbos
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Conserving Agro-biodiversity
- Pricey guests: Urban invasive species cost the world billions every year
- [Commentary] GROW with agroforestry, a step towards sustainable land management
- Millet tradition loses flavour among Madhya Pradesh’s tribals
- A village nurtures traditional food systems in response to climate change
Just Transitions
- How unplanned coal mine closures in India are affecting dependent communities, especially women
- Green Credit Scheme’s ‘methodology’ doesn’t inspire confidence among experts
- Conflict over critical mineral prospecting in Odisha signals need for better community involvement
- Fuel leak in Manipur raises concerns over water contamination
